Katys Kreek

All American Restaurant, serving breakfast lunch and dinner. Full bar and a Californian wine list. Restauratur and Master Chef Ari Garðar Georgsson brings national pride and Icelandic recipies to Walnut Creek + reindeer meat when he finds some. On breakfast menu are 1...0 kinds of eggs benedict, crepes and blintzes. Icelandic fish, calamari burgers and lamb from Australia on lunch and dinner menu. Ari apprenticed and studied four years before graduating from culinary school in Reykjavik in 1977. From there, he landed a job at the prestigious Ventana Inn in Big Sur and at the five-star Quail Lodge in Carmel. Read More